Adventures in Rollerblading And Pasta Salad

7 Jul

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My mother is in town, which means my belly is full, my orchid is being nursed back to health, and my hair is out and scaring strangers.

I swear on the life and legacy of Edith Wharton that my hair grows when my mother is around.  I think it’s a competition thing.  Like my hair can just feel another mane trying to assert dominance and it won’t stand for it, nope.

When you add my little sister’s fuzz to the mix, well, we’re just a walking trio of alpha hair clowns over here in LA right now.

Luke assures me my hair is my best quality and that’s why we keep him around.

Then again, my dad says my mother’s hair is her best quality so maybe there’s something to this.

All right.

My Fourth of July was pretty grand, if you ask me, which you sort of did because you’re reading my blog.

My family saw a feminist revisionist film.  We had a BBQ in which I converted Luke to pasta salad (a crucial step towards any couple’s happy future) and we rounded the day off with an intense rollerblading session and spectacular fireworks on the Marina.

Now.

Before we get to the nitty gritty particulars of my blading adventure, I want to talk about pasta salad, because I don’t think I’ve really expressed my feelings on the matter enough.

Pasta salad is one of my main food groups.

Nachos is another, obviously.

Watermelon makes its own category.

So do peaches.

And mac and cheese!  Let’s not forget mac and cheese!

Isn’t this fun?

The pasta salad that converted the “I like my foods hot, thank you very much” Luke to the right way of thinking about pasta salads, I actually discovered at a baby shower.

I’m going to go ahead and say it’s the best thing to come out of that or any baby shower ever in the history of the world, because, really…

…baby showers…

On to rollerblading!

My family decided to bike to the Marina for the fireworks show to end all fireworks shows, and I strapped on my rollerblades for the outing.  This was fine, mainly, but not quite so fine in the dark.

Downhill.

In a crowd.

At one point on the journey we hit a slope and I took off on my blades, unable to stop myself.  My mother yelled, “Jill, grab the flashlight!” as though I could somehow gain control, turn around and reach back for her phone.

(My mother also said this week that she “lives for Snapchats” so let’s document that now.)

People made comments, as they do when a girl in a dress barrels through a crowd on rollerblades.

Is she wearing rollerblades?

Way to be unique!

Hello Jennifer Aniston!

(I couldn’t hear all of the comments, so I’m ad libbing a bit here.)

It was a whole thing.

I also managed to get stuck in my rollerblades right before a family picture, but let’s not go into details right now, let’s just review the picture above.

Ah, candid photos.

The night ended with a midnight s’more, several episodes of The Combeack, and bowl of extra chilled pasta salad.

I’m starting to feel like myself again after this month of Zombie Working Jill.

I’m almostttttt halfway sort of there I would say.

Also, The Comeback.

Why did no one tell me?

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4 Responses to “Adventures in Rollerblading And Pasta Salad”

  1. fiona July 7, 2014 at 11:55 pm #

    This is my new favourite blog. BTW, you have a writers name. I can picture your name on the cover of a novel – Jillian Lorraine Dennings – it has a ring to it. Some career-solidifying stuff right there.

    Just don’t change your surname…

    • jillianlorraine July 9, 2014 at 10:36 pm #

      Ahh greatest compliment! I’ve always thought my name was a beautiful gift my parents gave me. And I never, ever plan on changing my surname.

  2. Elise Cooper July 10, 2014 at 6:31 pm #

    I can’t remember how I found you but, I’m so glad I did. Love your writing style! And the fact that you even braved rollerblading excuses all the mishaps. I’m a pansy and haven’t tried bladding since middle school and I don’t plan on changing that fact anytime soon.

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